We farm in the rocky clay of Orange County!
One acre is a tight space to navigate with a tractor. We farm without one for now and instead use tools like the broadfork or tilther for cultivation. This means our work is by hand, on a human-scale, and largely fossil-fuel free.

Although we are not certified Organic or Naturally Grown, we follow strict practices that align with both schools of thought. At this time, we don’t think it’s worth the time and cost to become certified.
We do not use pesticides, herbicides, synthetic fertilizers or harmful GMOs, thus our produce is “ecologically" grown.” We use a lot of compost and crop rotation to prioritize soil health and crop quality. These methods are also labor intensive and require a lot of sweat and love from the hands of our farm crew! Read about our People below.